Tofu and Edamame Stir Fry | Vegan Recipes | Veganuary

Ingredients

• 1 red onion, sliced
• 1-3 chilies depending on your taste, sliced
• 1 small piece of ginger, grated
• 1-2 cloves of garlic, crushed
• Soy sauce
• 1 teaspoon of yeast extract (eg. Marmite). If not available, just increase the soy sauce slightly!
• 1 x 14 oz. block of firm tofu
• Salt & pepper
• Dried chilies (optional)
• 1 teaspoon of Chinese 5-spice
• 1-2 handfuls of shelled edamame
• 1 carrot, thinly sliced
• 1 pepper, sliced
• Handful of greens (cabbage, kale) sliced
• 1 spring onion, finely chopped
• 7 oz. of dried soba noodles or any noodle you like
• 1/2 teaspoon of maple or agave syrup
• Cooking oil