Hot Hot ShaFish Fry (Meen) Recipe
Learn how to make Hot Hot ShaFish Fry (Meen) at home. This authentic Kerala recipe includes easy step-by-step instructions for Very Hot Fish Fry for Spicy...
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Ingredients
- 1 kg Vanjiram or Vavval (Poplate) Fish (sliced, Surmayi)
- 10 nos Garlic pods
- 2 tsp Peppercorns
- 6 nos Green chillies (chopped)
- 5 tsp Red chilly powder
- 1 tsp Turmeric powder
- 2 tbsp Coriander leaves (chopped)
- 2 tsp Lime juice
- 2 tsp Salt
- Oil
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