Sweet Potato Cakes with Coconut Lime Sauce

Ingredients

• 2 medium sweet potatoes, peeled
• Coconut oil (or avocado, grapeseed, olive oil)
• 1 1/2 Tbsp Piquant Post Island Spice
• 1 tsp salt + pepper (optional)
• 1 Tbsp flat-leaf parsley (chopped)
• 2 Tbsp cilantro (chopped)
• pinch of cayenne pepper, or to taste (optional)
• 1 (14.5 oz) can full fat coconut milk
• 1 tsp fresh ginger (grated)
• 1 tsp Piquant Post Island Spice
• 1/2 tsp salt + pepper (optional)
• 2 Tbsp fresh cherry peppers (minced)
• 1 lime, zested + juiced (~1 tbsp)
• 2 cups fresh spinach