Coconut-Lime Sweet Potatoes | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
To streamline prep, the sweet potatoes are steamed in the microwave. Be sure to toss them with the dressing while warm so they absorb all the flavors.
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- Milk Street
- Food
- Recipes
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Ingredients
- 1 teaspoon grated lime zest, plus ¼ cup lime juice
- Kosher salt
- ground black pepper
- 1/4 medium red onion, thinly sliced
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