Stewed Parasol Mushrooms with Butter and Saffron
An incredible combination of delicious parasol mushrooms with butter and saffron that will please every guest. Enjoy the stewed parasol mushrooms with
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Wooden spoon
- Plate
Ingredients
- parasol mushrooms - 3 pieces
- spring onions - 2 stalks
- garlic - 1 clove
- parsley - 1 bunch
- butter - 3.5 oz (100 g)
- saffron - 0.3 g
- salt - to taste
- black pepper - 1/2 tsp.
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