Roasted Mushrooms with Escargot Butter

Name: Roasted Mushrooms with Escargot Butter
Ingredients: 2 sticks unsalted butter, softened; 1⁄2 cup finely chopped flat-leaf parsley; 1 tbsp. finely grated lemon zest; 3 cloves garlic, minced; Kosher salt; freshly ground black pepper; 2 oz. white country bread, cut into 1/2-inch pieces; 3 lb. mixed mushrooms, such as shiitake, Portobello, and cremini, quartered or thickly sliced

www.saveur.com

Roast vegetables fill out any fall spread, but a dose of extra-savory snail butter makes them special.

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Ingredients

2 sticks unsalted butter, softened
1⁄2 cup finely chopped flat-leaf parsley
1 tbsp. finely grated lemon zest
3 cloves garlic, minced
Kosher salt
freshly ground black pepper
2 oz. white country bread, cut into 1/2-inch pieces
3 lb. mixed mushrooms, such as shiitake, Portobello, and cremini, quartered or thickly sliced