Vietnamese Pork Burger - Andrew Zimmern

Ingredients

• 1 pound ground pork
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 3 tablespoons cilantro, minced
• 1 tablespoon oyster sauce
• 1 teaspoon salt
• 1 kaffir lime leaf, julienned
• a few pinches chile flakes
• 4 soft buns
• 1 cup grated carrot
• 1 cup grated daikon radish
• 1/2 cup rice wine vinegar
• 1/4 cup sugar
• Lettuce, for garnish
• Whole sprigs of mint and cilantro, for garnish
• 1/3 cup hot water
• 1/3 cup Asian fish sauce
• 3 tablespoons fresh lime juice
• 3 garlic cloves, minced
• 1 tablespoon minced jalapeño
• 1 tablespoon finely grated fresh ginger
• 3 tablespoons unsalted roasted peanuts, finely chopped
• Fresh herbs for garnish