Vietnamese Flank Steak with Greens and Lime–Pepper Dressing | Red Meat Recipes | Weber CA

Name: Vietnamese Flank Steak with Greens and Lime–Pepper Dressing | Red Meat Recipes | Weber CA
Ingredients: 60 milliliters fish sauce; 60 milliliters fresh lime juice; packed brown sugar; vegetable oil; soy sauce; garlic cloves, minced; freshly ground black pepper; crushed red pepper flakes; flank steak, 680 to 910 grams and about 2 centimetres thick, trimmed of external fat and silver skin; large scallions (white and light green parts only); finely chopped fresh cilantro leaves; fresh lime juice; kosher salt; 60 milliliters extra-virgin olive oil; 225 grams lightly packed fresh baby arugula or baby spinach (about 225 grams)

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Ingredients

60 milliliters fish sauce
60 milliliters fresh lime juice
packed brown sugar
vegetable oil
soy sauce
garlic cloves, minced
freshly ground black pepper
crushed red pepper flakes
flank steak, 680 to 910 grams and about 2 centimetres thick, trimmed of external fat and silver skin
large scallions (white and light green parts only)
finely chopped fresh cilantro leaves
fresh lime juice
kosher salt
60 milliliters extra-virgin olive oil
225 grams lightly packed fresh baby arugula or baby spinach (about 225 grams)