Thai-Inspired Steak Salad | Red Meat Recipes | Weber Grills

Ingredients

• 5 tablespoons freshly squeezed lime juice
• 3 tablespoons vegetable oil
• 2 tablespoons brown sugar
• 1 tablespoon finely chopped cilantro
• 2 teaspoons fish sauce (optional, if skipping please add 1 tbsp rice vinegar)
• 1 clove garlic, finely chopped or crushed
• 1 teaspoon kosher salt
• ¼ teaspoon black pepperb
• 1 teaspoon brown sugar
• ½ teaspoon black pepper
• 2 teaspoons vegetable oil
• 1 pound skirt steak
• 1 head romaine lettuce, washed and torn into bite-sized pieces (about 5 cups)
• ¼ red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 2 Persian cucumbers, cut into ¼" slices
• ¼ cup fresh cilantro leaves, loosely packed
• ¼ cup fresh mint leaves, loosely packed
• ¼ cup fresh Thai basil leaves, loosely packed (can substitute Genovese basil)
• 3 tablespoons chopped peanuts