Panola Pepper
Creamy mascarpone grits topped with pan-seared shrimp and spicy jalapenos in a rich white wine sauce. Perfect for seafood lovers!
Ingredients
- 2 cups of chicken stock
- 1 cup heavy whipping cream
- Pinch of nutmeg
- 1 teaspoon sea salt
- ½ tsp. white pepper
- ¼ cup grits
- ¼ cup cream of wheat
- ¼ cup Fontina cheese, grated
- ¼ cup Parmigiano-Reggiano, grated
- ½ cup Mascarpone cheese
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