Seafood Lasagna – Dishes Recipe

Ingredients

• 1 pound (450g) lasagna noodles
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 pound (450g) shrimp, peeled and deveined
• 1 pound (450g) scallops
• 1 cup (240ml) white wine
• 2 cups (480ml) heavy cream
• 1 cup (90g) grated Parmesan cheese
• 2 cups (200g) shredded mozzarella cheese
• 2 cups (200g) ricotta cheese
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste
• 1 cup (100g) spinach, chopped (optional)