Lemon Dill Lentil Soup | Corewell Health

Ingredients

• 3 cups diced onion
• 2½ cups vegetable stock
• 2 cups diced potato*
• 1 cup diced carrot*
• ½ cup red lentils
• 2 teaspoons minced garlic clove
• 1 bay leaf
• ½ teaspoon ground cumin
• ¼ teaspoon ground black pepper
• 2 cups chopped baby spinach
• ¼ cup lemon juice
• 2 tablespoons chopped fresh dill
• ¼ teaspoon salt (optional)