Sous Vide Glazed Carrots

Name: Sous Vide Glazed Carrots
Ingredients: 1 pound heirloom carrots, peeled and cut into 1 inch pieces; 2 tablespoons butter; 1 tablespoon sugar; Salt to taste; Pepper to taste; 1 tablespoon parsley leaves, chopped

growingchefsontario.ca

“Tender heirloom carrots gently cooked sous vide, then finished with a buttery, sweet glaze and fresh parsley for a vibrant side dish.”

Keywords

carrots
gently
cooked
sous
vide
finished
buttery
sweet
glaze
fresh
parsley
heirloom
vibrant
“tender
dish.”

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Ingredients

1 pound heirloom carrots, peeled and cut into 1 inch pieces
2 tablespoons butter
1 tablespoon sugar
Salt to taste
Pepper to taste
1 tablespoon parsley leaves, chopped

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Sous Vide Glazed Carrots

Keywords

Ingredients

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