Ultimate Sunday Chicken Recipe
Looking for the best Sunday chicken? Try our roast chicken recipe that's really impressive. The mushrooms and chestnuts really bump up the stuffing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Skillet
- Mixing bowl
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Saucepan
- Fine-mesh sieve
- Fork
- Spoon
- Tongs
- Oven mitt
- Carving knife
- Plate
- Measuring spoon
- Pan
- Whisk
- Kitchen timer
- Instant-read thermometer
- Stove
- Plastic wrap
- Refrigerator
Ingredients
- 1 onion peeled and halved
- 1 head garlic halved crosswise
- 2 sprigs thyme
- 1 sprig rosemary
- 1 sprig sage
- 1 large whole organic or free-range chicken
- olive oil
- 1 litre chicken stock
- 50g butter
- 1 onion finely diced
- 1 clove garlic finely diced
- 2 sprigs sage chopped
- a handful of mixed (wild mushrooms roughly chopped
- 120g sourdough bread cut into 1cm dice
- a handful ready-cooked and peeled chestnuts crushed
- 1 egg
- 3 cumberland sausages skin removed
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