Double-Squash Soup | The Rawtarian

Ingredients

• 1 Small butternut squash, peeled & grated
• 1 Whole, unpeeled yellow summer squash, washed & cut into chunks
• 1 Ear of corn, cut from the cob
• 1 cup Favorite raw salsa, or pico de gallo
• 1 tablespoon Cumin
• ½ cup Nut milk, (I used cashew milk I'd made for breakfast)
• Water
• ½ Medium avocado, cut into chunks
• Sea salt to taste
• Fresh cilantro to taste, minced