Bucatini with Arugula Pesto and Heirloom Tomatoes | Family Recipes | Umami

Ingredients

• 16 ounces Bucatini Pasta (or use linguini, spaghetti, etc)
• ½ cup smoked almonds (they usually come in a can)
• 4 cloves garlic
• 2 cups basil leaves, packed
• 2 cups arugula, packed
• 1 cup olive oil
• 1 teaspoon salt (see notes)
• ½ teaspoon fresh cracked pepper
• 1 tablespoon plus 1 teaspoon lemon juice