Eskort - Lettuce Wrapped Burger - Eskort
Peel off lettuce leaves keeping them intact to use as a carrier for your burger filling! Construct your burgers – use your hands to support the lettuce cup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eskort.com.
Ingredients
- 750g Eskort Gold Medal Pork Sausages (remove from casing)
- 1 1/2 teaspoon salt
- Handful of fresh thyme, destalked
- 1 lemon
- 1/4 teaspoon black pepper
- 2 teaspoons garlic, minced
- 1 teaspoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/4 cup mayo
- 1 teaspoon Sriracha or any chilli sauce
- 2/3 cup green cabbage, thinly sliced
- 2/3 cup purple cabbage, thinly sliced
- 2/3 cup carrots, julienned or grated
- 1 apple, sliced thin
- 4 spring onions, sliced
- 2 teaspoons rice wine vinegar
- Handful of fresh parsley, fine chopped
- Pinch of salt
- Slaw
- Cheddar cheese, sliced
- Sliced tomato
- Butter lettuce or gem lettuce for holding
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