Eskort - Pork Sausages with Crispy Duck Fat Baby Potatoes & Creamy Red Pepper Sauce
Duck fat adds a dense, savoury flavour and an extra layer of comfort to this #JustDelicious hearty dish!
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Ingredients
- 375g Gold Medal Pork Sausages
- 660g duck fat
- 1kg baby potatoes, cut in halves
- 2 red peppers
- 2 cloves garlic, chopped
- 30ml (2 tbsp) fresh thyme, chopped
- 250ml (1 cup) cream
- 45ml (3 tbsp) olive oil, for cooking
- 5ml (1 tsp) salt and pepper
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