Ham & Split Pea Soup
goodfoodandtreasuredmemories.com
Soups are for all occasions; from an elegant fruit soup at the start of a meal to a stick-to-your-ribs, homemade chowder or gumbo that is a meal in itself. Home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodfoodandtreasuredmemories.com.
Cooking tools:
- Oven
- Stove
- Pot
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Whisk
Ingredients
- 6 cups water
- 1 cup dried split peas, green
- 1/2 cup barley
- 2 bay leaves
- 2 Tbsp soy sauce
- 1 Tbsp garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1 1/2 tsp dried thyme
- 1 tsp dried sage
- 1/4 tsp cumin
- 1 large onion, chopped
- 2 cups chicken broth
- 2 1/2 cups ham, diced
- 1 cup flour
- 2 Tbsp parmesan
- 2 tsp baking powder
- 1/8 tsp baking soda
- 1/4 cup margarine
- 1/2 cup sour cream or buttermilk
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