Mushroom Fajitas Recipe | Mexican-Inspired Recipes | Tesco Real Food

Ingredients

• 2 tbsp olive oil​
• 400g closed-cup mushrooms, sliced
• 2 red onions, 1 finely sliced, 1 finely chopped
• 250g frozen sliced peppers
• 2 garlic cloves, crushed
• 30g sachet fajita seasoning
• 325g tin sweetcorn, drained
• 150g cherry tomatoes, quartered
• ½ lemon, juiced​
• 8 wholemeal tortillas
• 100g Greek-style salad cheese, crumbled
• 50g baby spinach leaves, washed