Marinated artichoke hearts - Olive Oils from Spain
Learn how to prepare exquisite marinated artichoke hearts, a Mediterranean delicacy enhanced by the unique flavor of Spanish olive oil.
Ingredients
- 1 can of canned artichoke hearts
- 3 tablespoons Spanish olive oil
- 2 cloves of garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped parsley
- 1 teaspoon salt (optional)
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