Wholemeal toast caprese - recipe | FoodPal
Preheat the oven to 200°C top/bottom heat (convection oven: 180°C). Cover a baking tray with baking paper. Briefly toast the toast slices in the toaster or in
Ingredients
- 1 (150 g) Tomatoes (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 60 g Mozzarella (light)
- 2 (70 g) Toast bread wholemeal, wholemeal toast bread
- 2 Tablespoon Pesto verde
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