Eggplant with Tahini and Mint Served Iranian Way – Modern family cook
Discover the unique blend of mint and tahini in baked eggplant at &flora, a restaurant with an oriental twist. Perfect for food enthusiasts seeking a new flavor combination. Bon Appétit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Ingredients
- Aubergine/Eggplant: 2
- Tahina: 30 g of
- Hazelnut butter: 1 tsp. of
- Water: 30 ml of
- Salt: to taste
- Lemon juice: to taste
- Garlic: 1 clove of
- Hazelnut: 10
- Mint dried: 1 tsp. of
- Grounded black pepper: to taste
- Barberry dried: 5
- Parsley leaves: 2 tsp. of
More Like This
Fried Eggplants with Tahini Recipe - Arabesque kitchen
arabesquekitchen.com
Baked Eggplant With Tangy Tahini Sauce - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Roasted Eggplant with Tahini Sauce Recipe | Samsung Food App
app.samsungfood.com
Grilled Eggplants with Tahini - Palestine In A Dish
palestineinadish.com
Za’atar Roasted Eggplant with Tahini – The Forward
forward.com
Stuffed Eggplant with Meat and Tahini - 18Doors
18doors.org
Roasted Eggplant with Tehina - Aubergine Biladi | Pita & Chocolat
pitaetchocolat.com
Stuffed Eggplants with Pomegranate & Tahini | FoodFlakes.com
foodflakes.com