Grilled Eggplants with Tahini - Palestine In A Dish
Grilled eggplants drizzled with tangy tahini sauce, topped with walnuts and parsley. A light and healthy appetizer inspired by Palestinian cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Ingredients
- 1 eggplant
- 2 garlic cloves
- ¼ of a jalapeno
- 2 tablespoons extra virgin olive oil
- 2 tablespoons tahini (sesame oil)
- 2 tablespoons water
- ½ lemon juice (adjust to taste)
- salt
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