Ingredients
- 2 (1 3/4 pound) Cornish game hens, giblets removed
- 2 tablespoons (1/4 stick) butter, melted
- 1 (8 ounce) can crushed pineapple in juice, drained
- 1/2 cup pure maple syrup
- 1/4 cup fresh lemon juice
- 3 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- chopped fresh parsley
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