Italian Meatloaf Recipe
Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Loaf pan
- Oven
Ingredients
- 1 lb. lean ground beef
- 2 eggs
- 1 cup Progresso™ Italian Style Bread Crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1/8 teaspoon pepper
- 1 (14-oz.) jar tomato pasta sauce
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