Vietnamese Herb Salad: Quick, Easy, Tasty Asian Herb Salad
This Vietnamese herb salad uses some unusual herbs such as rice paddy herb and culantro, but you can substitute any Asian herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 1 handful bean sprouts, tailed (about 60g/2oz)
- 1 bunch saw leaf coriander, sliced (culantro)
- 2 tablespoons sliced Thai basil leaves
- 2 sprigs rice paddy herb, leaves picked
- 1 teaspoon Garlic Oil (5ml)
- 1 teaspoon Roasted Rice Powder
- 1–2 tablespoons Deep-Fried Shallots
- 2 teaspoons Deep-Fried Garlic
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