Vietnamese Cucumber Salad Recipe — The Mom 100

Name: Vietnamese Cucumber Salad Recipe — The Mom 100
Total time: 50 min
Ingredients: 2 tablespoons vegetable or canola oil ((or other neutral oil)); 2 tablespoons unseasoned rice vinegar; 3 tablespoons fresh lime juice; 1 tablespoon fish sauce; 1 serrano, Thai, or jalapeño chili pepper ((seeded, if desired, and thinly sliced)); 1 teaspoon sugar; Kosher salt ((to taste)); 2 large shallots, thinly sliced; 2 seedless cucumbers ((also known as English, Japanese, or Persian cucumbers)); ¼ cup torn fresh cilantro leaves; ¼ cup torn fresh mint leaves; ½ cup chopped salted cocktail peanuts ((optional))

themom100.com

Refreshing, simple, and easy, this Vietnamese Cucumber Salad recipe is a great side for any Asian meal. Clean, herby with a bit of heat.

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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Ingredients

2 tablespoons vegetable or canola oil ((or other neutral oil))
2 tablespoons unseasoned rice vinegar
3 tablespoons fresh lime juice
1 tablespoon fish sauce
1 serrano, Thai, or jalapeño chili pepper ((seeded, if desired, and thinly sliced))
1 teaspoon sugar
Kosher salt ((to taste))
2 large shallots, thinly sliced
2 seedless cucumbers ((also known as English, Japanese, or Persian cucumbers))
¼ cup torn fresh cilantro leaves
¼ cup torn fresh mint leaves
½ cup chopped salted cocktail peanuts ((optional))