Spelt pie with apple filling
Try our recipe for a different apple pie, rich and healthy, with spelt four and our Melinda Renetta apples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melinda.it.
Ingredients
- 3 Renetta
- 330 g of spelt flour
- 120 g of brown sugar
- 150 g of butter
- 1 egg
- 1 g of yeast
- 1 pinch of salt
- 1 tablespoon of cold milk
- 1 vanilla bean
- 1/2 lemon juice
- 40 g of brown sugar
- 200 g of water
- 15 biscuits
- Orange marmalade to taste
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