Sweet Potato Pie | A Cup Of Cream

Ingredients

• 1 9-inch pie crust blind baked and cooled.
• 1 pound peeled and roughly chopped sweet potatoes (about 2 medium sweet potatoes or 3 1/2 cups (455 g)
• 3 1/4 cup whole milk (740 g)
• 3/4 cup heavy cream (170 g)
• 1 cup white sugar (195 g)
• 1 1/2 tablespoons ground cinnamon
• 3/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 1/2 tablespoons vanilla extract
• 3 large eggs