Green Olive Dressed Salad with Mussels and Fava Beans

Name: Green Olive Dressed Salad with Mussels and Fava Beans
Ingredients: 2 fresh poblano chiles, divided use; 4 garlic cloves, unpeeled; 1 cup fresh squeezed lime juice; 1 cup fruity olive oil; 1/2 cup pitted green olives (we like manzanilla), plus 1/4 cup for garnish (optional); Salt; 1 1/2 cup dry white wine; 36 tightly closed mussels, scrubbed and de-bearded; 1/2 pound fresh fava beans, hulled, unpeeled; 6 cups mixed baby greens (about 1/2 pound)

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From Season 8, Mexico—One Plate at a Time INGREDIENTS - Green Olive Dressing - 2 fresh poblano chiles, divided use - 4 garlic cloves, unpeeled - 1 cup fresh

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Ingredients

2 fresh poblano chiles, divided use
4 garlic cloves, unpeeled
1 cup fresh squeezed lime juice
1 cup fruity olive oil
1/2 cup pitted green olives (we like manzanilla), plus 1/4 cup for garnish (optional)
Salt
1 1/2 cup dry white wine
36 tightly closed mussels, scrubbed and de-bearded
1/2 pound fresh fava beans, hulled, unpeeled
6 cups mixed baby greens (about 1/2 pound)