Greens and Beans with Red Chile and Fresh Cheese

Name: Greens and Beans with Red Chile and Fresh Cheese
Ingredients: 3 tablespoons vegetable oil; 8 medium-large (about 2 ounces dried guajillo chiles, stemmed and seeded; 3 garlic cloves, peeled and roughly chopped; 1/2 teaspoon dried oregano, preferably Mexican; 1/4 teaspoon ground black pepper; Salt; Sugar; 1 medium bunch (about 12 ounces) black (aka Tuscan or Dinosaur) kale, stems removed, cut crosswise into ½-inch strips—you should have about 6 cups; 1 15-oz can black beans, drained; 1/4 cup crumbled Mexican queso fresco or other fresh cheese such as feta or goat cheese; 12 corn tortillas

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INGREDIENTS - 3 tablespoons vegetable oil - 8 medium-large (about 2 ounces dried guajillo chiles, stemmed and seeded - 3 garlic cloves, peeled and roughly

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Ingredients

3 tablespoons vegetable oil
8 medium-large (about 2 ounces dried guajillo chiles, stemmed and seeded
3 garlic cloves, peeled and roughly chopped
1/2 teaspoon dried oregano, preferably Mexican
1/4 teaspoon ground black pepper
Salt
Sugar
1 medium bunch (about 12 ounces) black (aka Tuscan or Dinosaur) kale, stems removed, cut crosswise into ½-inch strips—you should have about 6 cups
1 15-oz can black beans, drained
1/4 cup crumbled Mexican queso fresco or other fresh cheese such as feta or goat cheese
12 corn tortillas