Caprese salad with basil-spinach pesto
Caprese salad is one of my go-to recipes when I have no time or inclination to cook. It is fresh, quick and delicious. The secret is to use the best quality ingredients you can find.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 1 ball of fresh Buffalo mozzarella
- 2-4 multi colored heirloom tomatoes, about 2 pounds total
- A big handful of fresh basil
- 1/2 cup basil-spinach pesto, or other pesto
- Good quality first-press virgin olive oil for drizzling
- Flakey sea salt such as Maldon
- Fresh ground pepper
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