Fresh Tomato Soup Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Fresh Tomato Soup!
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Cooking tools:
- Blender
- Immersion blender
- Fine-mesh sieve
- Baking dish
- Saucepan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 3 lbs of Fresh Plum Tomatoes, halved
- 2 Large Shallots, peeled and quartered
- 10 Cloves of Garlic, peeled
- 1 cup of Fresh Basil, stems included
- 1 Tbsp of Balsamic Vinegar
- 1 tsp of Sugar
- 2 tsp of Dried Oregano
- Pinch of Hot Pepper Flakes
- 4 Tbsp of Olive Oil
- 1 cup of Vegetable Stock
- Salt
- Pepper
- 8 Thin Slices of Baguette
- Mozzarella, thinly sliced, about 4 ounces
- 2 Tbsp of Prepared Pesto
- Unsalted Butter, softened at room temperature
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