Tomato Soup Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Tomato Soup!
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Cooking tools:
- Immersion blender
- Blender
- Fine-mesh sieve
- Baking sheet
- Pot
- Oven
- Stove
- Mixing bowl
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3 Tbsp of Extra Virgin Olive Oil
- 1 Small Onion, chopped
- 2 Cloves of Garlic, minced
- 2 lbs of Ripe Tomatoes
- 1 32 oz Can of Canned Whole Tomatoes
- 1 1/4 cups of Chicken Stock (or more depending on how think or runny you like it)
- � cup of Heavy Cream
- 1 Tbsp of Balsamic Vinegar
- 1/2 cup of Fresh Basil Leaves
- Salt
- Pepper
- 2 cups of Cubed Bread, preferably ciabatta or a baguette
- � cup of Freshly Grated Parmiggiano (parmesan)
- 3 Tbsp of Olive Oil
- 1 tsp of Garlic Powder
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