Curried Chicken Salad with Endive Recipe
Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer.
Ingredients
- 2 tablespoons plain yogurt
- 1/3 cup mayonnaise
- 1 teaspoon soy sauce
- 1 teaspoon honey
- 1 teaspoon curry powder
- Pinch paprika
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/4 cup crushed pineapple, well-drained
- 1 1 /3 pounds boneless, skinless, chicken breasts OR 3 cups diced, cooked chicken
- 1 medium apple, peeled, cored, diced
- 1/2 cup minced green onion
- 6 heads California or Belgian endive
- 1/4 cup chopped toasted slivered almonds
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