Wholesome Whole-grain Pancakes – Center for Holistic Health & Nutrition
Wholesome Whole-grain Pancakes made with buckwheat, brown rice flour, and almond meal. Perfect for a nutritious breakfast with whipped cream or yogurt.
Ingredients
- 1 cup buckwheat flour
- 1/2 cup Brown Rice Flour
- 1/2 cup Almond meal
- 2 teaspoons double acting baking powder
- 1 teaspoon Baking soda
- 1 packet of Stevia
- 1 teaspoon salt
- 2 beaten eggs
- 1/4 cup melted butter
- 2 cups buttermilk, or whole milk with a teaspoon of vinegar
- 1 teaspoon vanilla extract
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