Jelly-Cake
Plain Jelly-Cake Mix like Feather Cake. Fill jelly-cake tins only half-full and bake in a very hot oven - about ten minutes - taking care not to let the edges harden. When cold, spread each layer ...
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Ingredients
- 1 cupful sugar
- 1/2 cupful butter (scant)
- 1/2 cupful milk
- 1/2 teaspoonful soda, dissolved
- 1/4 cupful cold water
- 2 cupfuls flour
- 1 teaspoonful cream of tartar
- 3 eggs (yolks and whites separate)
- 1 1/2 cupfuls sugar
- 1/2 cupful butter (softened)
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