Jelly Belly Jelly Bean Cupcakes - Cupcake Fanatic

Ingredients

• 1 & 1/2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup sugar
• 2 eggs
• 1 stick butter, melted
• 1 & 1/2 tsp vanilla
• 1/2 cup sour cream
• 1 & 1/2 tbsp Jelly Belly jelly beans, crushed in blender or food processor (but not pulsed into jelly bean dust)
• 1 stick butter, room temperature
• 1/2 cup vegetable shortening
• 2-2.5 cups powdered sugar
• 1/2 tsp vanilla
• dash of milk, if frosting becomes too thick
• Jelly Belly jelly beans, to top