Potato Cajun Fry Vegan Po' Boy with Mushroom Gravy | Idaho Potato Commission

Ingredients

• 4 medium Idaho® potatoes, cut in half, then into planks
• water, for cooking
• 2 teaspoons to 1 tablespoon olive oil
• 1 teaspoon salt-free Cajun seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon granulated garlic
• ¼ teaspoon ground black pepper
• 1 tablespoon olive oil
• 3 cups mushrooms, chopped
• 2 teaspoons soy sauce (or use coconut aminos to make soy-free)
• 2 teaspoons vegan Worcestershire sauce
• ½cup water
• 1 tablespoon tapioca starch
• fresh, soft loaf of French or Italian bread
• sliced tomatoes
• lettuce
• vegan mayo
• Tabasco or your favorite hot sauce