Vegetable Frittata | Recipe Cart | Recipe Cart
This simple vegetarian frittata recipe provides 3 or your 5 daily serves of vegetables per portion and is a quick, healthy lunch or dinner option that the whole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- ½ medium sweet potato, cubed
- tbsp olive oil
- 1 tsp paprika
- 3 spring onions, green tops only, sliced
- Broccoli florets, chopped
- 1 zucchini, grated
- 5 eggs
- tbsp lactose-free milk or other low FODMAP milk alternative
- ½ cup mixed herbs e.g. basil and parsley
- ¼ cup chives
- ¼ cup Danish fetta
- Salt and pepper, to taste
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