Vegetarian pilaf is a simple and delicious recipe for how to cook step by step
Are you planning an easy lunch or dinner? For this, vegetarian pilaf is well suited. The dish is prepared with steamed rice and a large number of different vegetables. And if you do not like the...
Ingredients
- Steamed rice - 2 glasses
- Bulgarian pepper - 1 piece
- Green peas - 1 glass
- Celery (stems) - 150 g
- Carrot - 1 piece
- Onion - 1 piece
- Garlic - 3 cloves
- Vegetable oil - 100 ml
- Khmeli-suneli - 0.5 tsp
- Cumin - 0.5 tsp
- Salt - to taste
- Parsley - 3 sprigs
- Water (purified) - 1 l
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