Fresh-Herb Dumplings Recipe | Epicurious
Celery leaves (which are left over from the celery used in the soup) are great in the dumplings.
Ingredients
- 3 large eggs
- 1/2 cup whole milk
- 1/2 cup chopped fresh chives
- 3 large egg yolks
- 3 tablespoons unsalted butter, melted
- 3 tablespoons chopped fresh Italian parsley
- 3 tablespoons chopped celery leaves
- 1 teaspoon plus 1 1/2 tablespoons coarse kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups all purpose flour
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