Beef celery dumplings - Simple Indeed
Explore a different flavor: beef celery dumplings. Learn which cut of meat is best for the filling and how to prepare celery properly.
Ingredients
- 450g ground beef
- 1 celery heart (about 1lb/450g), minced and (3/4 to 1 cup of) juice extracted
- 1 Egg
- 3 garlic cloves, minced
- 2 scallions, minced
- 1 small piece of ginger, grated or minced (about 1 tbsp)
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1/2 tbsp oyster sauce
- 1 tsp Sesame oil
- 1/4 tsp salt
- 1/4 tsp pepper (or to taste)
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