Paleo Bison Burger With Avocado & Egg | Wild Fork
Stack a juicy paleo bison burger with creamy avocado, a fried egg, and charred jalapeño for a bold, satisfying bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- QTY 1 lb. WF Ground Bison
- QTY to taste butcher salt and pepper
- QTY 1 avocado mash
- 4 slices Fresh Tomato, Red or Yellow
- 4 eggs, sunny side-up
- 4 Fresh Jalapeño, charred on the grill or broiler
- Whole Green Lettuce
- Fresh Cilantro
- Serve with your favorite Hot Sauce
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