Bison Burger Patties with Grilled Portobello "Buns" - DineDishDigest
Try this juicy paleo bison portobello burger at home in just 35 minutes ! Step by step process is included .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinedishdigest.com.
Ingredients
- 8 large portobello mushrooms
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme
- Sea salt and black pepper to taste
- 1 pound ground bison meat
- 1 large egg
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- Fresh lettuce leaves
- Sliced tomatoes
- Sliced red onion
- Avocado slices
- Paleo-friendly mustard
- Fresh herbs
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