Croatian Makovnjača (Poppy Seed Roll Cake)
Makovnjača is a traditional Croatian pastry that feels both humble and festive. At first glance, it looks like a simple rolled cake, yet inside it holds a rich,
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Cooking tools:
- Rolling pin
- Microplane
- Pastry brush
- Kitchen scale
- Parchment paper
- Baking sheet
- Cooling rack
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Stove
- Oven
Ingredients
- 300 g plain flour
- 7 g dried yeast (or 20g fresh yeast)
- 120 ml warm milk
- 50 g sugar
- 40 g unsalted butter (melted)
- 1 egg yolk
- Pinch of salt
- 150 g ground poppy seeds
- 60 g sugar
- 1 tbsp honey
- 1 tsp vanilla sugar (or extract)
- Zest of 1 lemon
- 40 g raisins (optional)
- 20 g unsalted butter
- 1 egg (beaten (for brushing))
- Icing sugar (optional, for dusting)
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