Potica (Slovenian Nut Roll)

Name: Potica (Slovenian Nut Roll)
Total time: 190 min
Ingredients: 500 g all-purpose flour (4 cups or 17.7 ounces); 5 g active dry yeast (1 1/2 tsp) or 10g (1 tbsp) fresh yeast; 2 tbsp sugar; 270 ml milk (9.5 ounces); 2 egg yolks (40g or 1.4 ounces); 65 g melted butter (2.3 ounces); 1/2 tsp salt; 300 g shelled walnuts (10.5 ounces); 60 g floral honey (2.1 ounces); 3 tbsp sugar; 75 g heavy cream (2.7 ounces); 1 tbsp butter; 1 tbsp rum (optional); 1/4 tsp ground cinnamon; 1/2 tsp bio lemon zest; 2 egg whites (medium); 2 tbsp sugar (for egg whites)

jernejkitchen.com

Potica is Slovenian Nut Roll that's traditionally eaten on Easter and Christmas. Brioche dough filled with rich walnut filling. Easy recipe for a tasty cake

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