Three Cheese Spaghetti Squash “Lasagna” - Smart Nutrition with Jessica Penner, RD
I just had one of those delicious and rare evenings that left me energized and full of joy. What did I do? I went grocery shopping. It was magical. Perhaps I should clarify. I went grocery...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smartnutrition.ca.
Ingredients
- 1 medium spaghetti squash
- 1 lb lean ground beef
- 1 large onion (diced)
- 4 cloves garlic (minced)
- ½ tsp fennel seeds
- ¼ tsp chili flakes
- 150 g ½ package of frozen spinach, defrosted
- 1 red pepper (diced)
- 300 g mushrooms (diced)
- 1 cup marinara sauce
- ½ tsp salt
- 750 g cottage cheese
- 3 eggs
- ½ cup parmesan cheese (grated)
- 300 g mozzarella cheese (grated)
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