Sweet Potato Bake
Perfect for Thanksgiving, this Sweet Potato Bake is easy to make, beautifully presented, and incredibly tasty. Pairs well with turkey or as a vegan/vegetarian dish. Serves 6.
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Cooking tools:
- Mandoline
- Kitchen scale
- Oven
- Baking dish
- Dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 800 grams sweet potatoes
- 1/2 cup olive oil
- 1 Tablespoon balsamic vinegar
- 1 Tablespoon Côte d’Azur 2.0 chili paste, or your favourite
- 2 Tablespoons real Maple Syrup
- 1 Tablespoon white miso paste
- 1 Tablespoon kosher salt
- 1/3 toasted chopped pecans, pistachios, walnuts or hazelnuts
- 1/3 cup grated parmesan cheese (optional)
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